A Palette of Plant-based Dietary Patterns: How do they Impact Dental Health?
Learning Objectives

Course Author(s): Ellen Karlin, MMSc, RDN, LDN, FADA; Sara Karlin, DDS

Learning Objectives

Upon completion of this course, the dental professional should be able to:

  • Discuss plant-based dietary patterns and plant-forward cooking and eating styles.
  • Discuss the synergy between whole-food, plant-based nutrition and the integrity of the oral microbiome and oral cavity.
  • Discuss the growing body of research supporting the benefits of plant-based dietary patterns for optimal oral and systemic health.