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Introduction - A Palette of Plant-based Dietary Patterns: How do they Impact Dental Health? (ce659)

A Palette of Plant-based Dietary Patterns: How do they Impact Dental Health?

COURSE NUMBER: 659

Ellen Karlin, MMSc, RDN, LDN, FADA; Sara Karlin, DDS

Credit Hours:

1 Hour(s)

PDF

Participants in this video course will be introduced to evidence-based science surrounding the impact of whole-food, plant-based dietary patterns on dental health. Consuming a healthy, diverse, plant-based eating style is key to obtaining t...

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Overview

Participants in this video course will be introduced to evidence-based science surrounding the impact of whole-food, plant-based dietary patterns on dental health. Consuming a healthy, diverse, plant-based eating style is key to obtaining the nutrition that is critical for both our dental and overall health.


  • Ms. Karlin reports no conflicts of interest associated with this course. She has no relevant financial relationships to disclose.
  • Dr. Karlin reports no conflicts of interest associated with this course. She has no relevant financial relationships to disclose.

Participants in this course will be introduced to evidence-based science surrounding whole-food, plant-based dietary patterns, food synergy, phytonutrients, prebiotics and probiotics; how they impact the integrity of the oral cavity and their ability to optimize oral health.

  • Intended Audience:

    Dentists, Dental Hygienists, Dental Assistants, Dental Students, Dental Hygiene Students, Dental Assistant Students, Office Managers

  • Date Course Online:

    Jul 22, 2021

  • Last Revision Date:

    NA

  • Course Expiration Date:

    Jul 21, 2024

  • Cost:

    Free

  • Method:

    Self-instructional

  • AGD Subject Code(s):

    150

Learning Objectives

Upon completion of this course, the dental professional should be able to:


  • Discuss plant-based dietary patterns and plant-forward cooking and eating styles.
  • Discuss the synergy between whole-food, plant-based nutrition and the integrity of the oral microbiome and oral cavity.
  • Discuss the growing body of research supporting the benefits of plant-based dietary patterns for optimal oral and systemic health.

Disclaimers

  • P&G is providing these resource materials to dental professionals. We do not own this content nor are we responsible for any material herein.
  • Participants must always be aware of the hazards of using limited knowledge in integrating new techniques or procedures into their practice.  Only sound evidence-based dentistry should be used in patient therapy.

Note:  Registration is required to take test.

Author(s)

  • Ms. Karlin reports no conflicts of interest associated with this course. She has no relevant financial relationships to disclose.
  • Dr. Karlin reports no conflicts of interest associated with this course. She has no relevant financial relationships to disclose.
Ellen Karlin

Ellen Karlin

MMSc, RDN, LDN, FADA

Ellen Karlin is a nutrition consultant with vast personal and professional knowledge in nutrition, food allergy and dental health. She was a nutrition consultant to dental healthcare professionals in Owings Mills, Maryland and a nutrition co...

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Sara Karlin

Sara Karlin

DDS

Submission Information

Academy of General Dentistry (AGD) Submission For credit transfers to appear in your AGD account in real time, make sure to add your AGD membership number in the field provided on the “Share Your Test Score” page.


CE Broker For all states that use CE Broker for licensure, “proof of completions” are electronically reported the first of every month. If a course was taken in November, the “proof of completion” will be submitted the beginning of December.

Recognition

AGD Pace Logo

Approved PACE Program Provider

THE PROCTER & GAMBLE COMPANY


Nationally Approved PACE Program Provider for FAGD/MAGD credit.

Approval does not imply acceptance by any regulatory authority or AGD endorsement.


8/1/2021 to 7/31/2027

Provider ID# 211886